Morocco Expands Organic Farming
London, March 23, 2021 (AltAfrica)-In Morocco organic farming has been experiencing rapid growth in the last years, and it does not appear to be slowing. Besides the Green Morocco Plan, the North African country has made serious efforts to promote organic farming.
Morocco specializes in two types of organic products: medicinal and aromatic plants, and products derived from cultivated plants.
According to figures provided by AgriMaroc, following the 2017/2018 campaign for organic farming, Morocco’s organic agricultural land reached 282,480 hectares. At least 11,000 hectares are dedicated to cultivated species, with approximately a thousand hectares of crops currently undergoing conversion to organic production.
“Morocco is working to raise the profile of its organic farming segment both at home and abroad by taking advantage of the rising demand for fresh and value-added organic products,” explains an Oxford Business Group analysis.
After decades of Morocco’s organic agricultural sector’s steady growth, Morocco saw its first organic fair called Bio Expo Morocco, organized by Club des Entrepreneurs Bio (CEBio).
Most of Morocco’s organic farming happens in eight regions. Most organic farms are located in Agadir, Azemmour, Beni Mellal, Fez, Marrakech, Rabat, Taroudant, and Taza.
Most of Morocco’s organic fruit comes from Marrakech and Agadir, largely due to the favorable climate. Other fruit regions such as Meknes, Azrou, Midelt, and Errachidia have not yet established an agrobiological sector.
The Souss-Massa valley also stands out as the biggest market for organic gardening. Other coastal regions such as Azemmour and Rabat also qualify for agrobiological production.
Meanwhile organic medicinal and aromatic plants can be found in almost all Moroccan regions.
The agrobiological sector in Morocco generated 120,000 tonnes of produce in 2019, compared to the 40,000 tonnes produced in 2010. The spread of organic production is fairly even across the country, as 19% comes from Fez-Meknes, 18% from Marrakech-Safi, 16% from Souss-Massa, 16% from Casablanca-Settat, and 14% from Rabat-Sale-Kenitra.
From export to domestic consumption
The Oxford Business Group notes that the majority of demand for organic products comes from overseas, with a well-established export market in Europe. Nonetheless, organic products are also starting to gain popularity among Moroccan consumers.
The majority of agrobiological produce from Morocco is intended for export. As Morocco developed its agrobiological sector, produce exports experienced significant growth, from 7,230 tonnes in 2007 to 17,000 tonnes in 2019.
Most exports consist of fruits, fresh vegetables, and processed products such as food, cosmetics made from argan oil, canned green beans, as well as products from medicinal and aromatic plants.
Read also: Morocco’s Environmental Sustainability on Display at United Nations
The main destinations for Moroccan exports are France, Spain, Italy, Germany, the Netherlands, Scandinavia, and Lithuania.
As noted earlier, the popularity of organic products in Morocco has been slowly growing. For example, Green Village, the country’s first organic franchise launched in 2018, currently sources 35% of its stock domestically, but they aim to increase this to 50% by 2023.
Currently, the biggest challenge for Morocco’s agrobiological sector is “increasing output and utilizing new technologies to maintain economic viability,” according to the Oxford Business Group, although the growing interest in local organic producers could help overcome the obstacle.